sábado, 15 de diciembre de 2012

Gastrotechdays octubre 2011 en la antigua fábrica de Estrella Damm

El Bulli Foundation, and Telefonica Digital present the first edition of the Gastronomy & Technology Days headed by Ferran Adrià (El Bulli's chef), and Pablo Rodriguez (Telefonica Digital's Research Director) with the valuable sponsorship of Guia Repsol.

Gastronomy & Technology Days 2011 is the first edition of a future series of technology research, gastronomy, and social media congress that Telefonica Digital and El Bulli Foundation want to lead in the upcoming years.

Leading researchers in the field of food, gastronomy, and nutrition will share the latest state of the art during the "thought for food" session. Haute cuisine chefs, bloggers, social media agents, and selected magazines will share their experiences during the "blog for food" session. "Out for food" session will complement the other two in masterclasses taught by well know chefs at CETT real cook school.

The birth of this conference is the first of the consolidates resulting from the firm alliance amongst El Bulli Foundation and Telefonica Digital established early 2011 when Ferran Adrià visited the Telefonica Digital R&D center in Barcelona headed by Pablo Rodriguez.


MONDAY 17th Oct

(Telefonica Digital Barcelona premises)

9:00 Acreditation
9:30 Welcome (Ferran Adrià & Pablo Rodríguez)

Blog for Food
(Telefonica Digital Barcelona premises)

10:00 Cuisine Blogging Panel (D. Calvao, P. Albornà, S. Bonilli, R. McCormack, lead by M.F. Guadaño)
11:15 Coffee Break, Andalusian Breakfast by Inés Rosales & Acesur
11:45 Cooks & Internet Panel (F.Adrià, Pepe Solla, Francis Paniego, Quique Dacosta, Marcos Morán, Paco Morales lead by Guía Repsol)
13:45 Departure to CETT Venue for the "Out for Food" session

Out for Food (by invitation)
(CETT Cook School premises)

---Spanish session---
14:15 Visit to CETT cook school

14:30 Gourmet Lunch by Gorgonzola, Reyno Gourmet, Oviaragón, Beso de Vino, Acesur, Jamones Sierra de Sevilla y Barbadillo.

16:30 Alicia Foundation (Toni Massanés)
17:00 GorgonzoLAB innovation project & Gorgonzola workshop (Ángel León, Angela Barusi)
17:45 Showcooking by Guía Repsol (Ana Ruiz and Quintín Quinsac of the AQ rest)
18:30 Meat tasting Workshop by Cárnicas Goya (Roberto Ruíz)
19:15 Sherry Tasting Workshop by Bodegas Barbadillo (Pepe Ferrer)

20:15 Departure to the Damm premisses for the Social Dinner

Social Dinner (by invitation)
(Damm old factory premises)

20:45 Visit to Damm premises
21:30 Social Dinner

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